 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||
|
||||||||||||
Cold Appetizers Salads Soups Hot Appetizers: Traditional Greek Favorites Pasta From the Sea Chicken Beef Veal Lamb Ostrich Dessert Today's Fresh Fish Side Orders Greek Beverages |
 “For myself I declare the there is no greater fulfillment of delight than when joy possesses a whole people, and banqueters in the halls listen to a minstrel as they sit in order due and by them tables are laden with bread and meat, and the cup bearer draws white wine from the bowl and pours it into the cups.This seems to my mind the fairest thing there is”. The Odyssey |
||
|
Dinner Menu |
Description |
Price |
|
| Cold Appetizers: | |||
| Hummus a la salonica | Roasted garlic, chick peas & hummus, served with pita bread | $8.00 |  |
| Melitzanosalata | Roasted eggplant with herbs and first cold press olive oil, served with pita | $8.00 | |
| Greek Spreads | Taramosalata ("caviar mousse"), tzatziki (cucumber yogurt with garlic), skordalia (garlic), served with pita | $8.00 | |
| Greek spreads can be ordered individually | $5.00 | ||
| Salads: | |||
| Caesar Salad | Crisp romaine lettuce, grilled croutons & Caesar dressing | $10.00 |
|
| with grilled chicken | $13.00 |  |
|
| *as a side dish | $6.00 | ||
| Greek Salad | Fresh romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, feta cheese, tossed in our home-made dressing topped with dolmades | $10.00 |
 |
| *as a side dish | $6.00 | ||
| Insalata Mista | (*as a side dish) Mixed greens | $6.00 |
 |
| Horiatiki Salad | The authentic greek salad with vine ripe tomatoes | $12.00 |
 |
| Soups: | |||
| Augolemono | Egg lemon soup | $5.00 | |
| Soup of the Day | $5.00 | ||
| Hot Appetizers: | |||
| Onasis Special | Paper-thin zucchini, eggplant and saganaki cheese, lightly fried | $12.00 | |
| Octopus | Apple-wood fire grilled with olive oil, fennel and capers | $12.00 |  |
| Calamari | Apple-wood fire grilled in garlic, herbs, & greens | $8.00 |
 |
| Stuffed Calamari | Stuffed with manouri, feta and fresh herbs | $12.00 |  |
| Crab Cake | 100% crabmeat, with wild greens and mustard sauce | $14.00 |
 |
| Marides | From Greece - fresh sea smelts, fried in fresh oil | $8.00 | |
| Mussels Krasata | Steamed mussels with white wine, parsley, & mustard broth | $10.00 | |
| Porto Bello Gorgonzola | Fresh apple-wood fire grilled Porto Bello mushrooms with melted Gorgonzola | $9.00 |
 |
| Sepia | An Aegean delicacy from the squid family, on the apple-wood fire grill | $10.00 | |
| Sardines | From Portugal - fresh grilled sardines, with extra virgin olive oil, lemon and oregano | $8.00 |  |
| Saganaki | Deliciously flambèe Kefalograviera cheese with Ouzo & lemon | $8.00 | |
| Traditional Greek Favorites: | |||
| Ala Plaka | Delightful vegetarian baked casserole with eggplants, zucchini, red peppers, yellow squash, potatoes, cheese, saut?ed onions and a touch of garlic | $20.00 |
 |
| Liga Apo Olla | A generous combination of moussaka, pastitsio, and spanakopita | $20.00 |
 |
| Moussaka | Saut?ed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked inn a b?chamel sauce | $18.00 |  |
| Pastitsio | Pasta, meat sauce, and cheese soaked in a rich b?chamel cream and baked to golden perfection | $16.00 |  |
| Spanakopita | Fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo | $16.00 | |
| Pasta: | |||
| Gnocchi Gorgonzola | Uniquely light ricotta gnocchi in a white cream sauce with Gorgonzola green cheese | $19.00 | |
| Ravioli Verdi | Cheese & spinach stuffed ravioli, topped with our home made tomato sauce | $16.00 | |
| Tortellini Crema | Ricotta filled tortellini with cream sauce | $16.00 |
 |
| From the Sea: | |||
| We serve on a daily basis the best that the sea has to offer, depending on the season, the weather, and the luck of the fisherman. Grilled on the charcoal, with olive oil, and sea salt. | |||
| Beau Soleil Oysters | Small, tender, briny oysters | $2.00 each | |
| Blue Point Oysters | Mild Atlantic oysters | $2.50 each | |
| Chilean Sea Bass | Baked with garlic, olive oil, wine, capers & tomatoes | $26.00 |  |
| Crab Cakes | 100% crab meat and mustard sauce | $26.00 |
|
| Blue Fin Tuna | Sushi quality, served blue or rare, sesame encrsted apple-wood grill seared with tri-colored peppers, soy wasabi and ginger | $26.00 |  |
| Lobster | Grilled or Steamed Nova Scotia lobster | $26.00/lb |
 *shown stuffed with crabmeat |
| Lobster Salad | Nova Scotia Lobster, grilled and served in a salad with fennel, dill, raddichio, endive, heart of palms and metaxa brandy | $28.00 | |
| Copper River Salmon | Filet of Alaska Salmon, very flavourful | $24.00 |
 |
| Shrimp Glyfada | Extra Jumbo, saut?ed with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes | $28.00 |
 |
| Chicken: | |||
| Chicken Lefkada | Chicken breast stuffed with fresh spinach & feta cheese with cream sauce | $20.00 |
 |
| Free Range Chicken | French free-range chicken breast roasted with lemon, garlic, olive oil, and oregano, served with a delicate cranberry orange sauce | $19.00 |
 |
| Beef: | |||
| Filet Mignon | 12 oz. marinated & apple-wood fire grilled to taste | $27.00 | |
| Sirloin Steak | 14 oz. marinated & apple-wood fire grilled to taste | $24.00 |
 |
| Veal: | |||
| Brizola Skaras | 14 oz. veal chop marinated & apple-wood fire grilled to perfection | $29.00 | |
| Lamb: | |||
| Arni Kapama | Greek recipe for young lamb with herbs and tomato sauce cooked in the oven | $24.00 |
 |
| Arni Souvlaki | Skewer full of marinated cubes of lamb apple-wood fire grilled | $26.00 | |
| Paidakia Sti Skara | 14 oz. veal chop marinated and apple-wood grilled to perfection | $29.00 | |
| Ostrich: | |||
| Ostrich | Marinated with fresh herbs and garlic,
grilled rare or medium-rare, served with mango & peach relish N.B. Ostrich must NOT be cooked more than Medium-rare |
$23.00 | |
| Dessert: | Ask Server | $6.00 |
 |
| Today's Fresh Fish | |||
| Black Sea Bass | North Carolina. Wild bass, tender and flaky | $16.00/lb | |
| Barbouni (Rouget) | Firm and full-flavored fish. Fried, on the bone. | $26.00/lb | |
| Dover Sole | Holland. Fresh sole, the Dover variety, served on the bone. | $26.00/lb | |
| Fagri | The most delicate flavor from Ionian sea | $24.00/lb | |
| Langouste | Peloponnese. Mediterranean lobster | $45.00/lb | |
| Langoustine | Mediterranean langoustine | $45/lb | |
| Loup de Mer | Mediterranean bar loup. Most sought-after fish in Europe | $22.00/lb | |
| Pageot | Greece. Firm and tasty snapper. | $24.00/lb | |
| Pompano | Florida. Unique, meaty and very flavorful fish | $18.00/lb | |
| Red Snapper | Pensacola. White fish, moist and sweet | $18.00/lb |
 |
| Royal Dorado | Mediterranean. Delicate white fish of the dorado family | $24.00/lb |
 |
| Sargos | Greece. "Sar Vrais", the European name of this very tasty white fish | $18.00/lb | |
| St. Pierre | Mediterranean. Extremely elegant taste and texture | $22.00/lb | |
| Vlahos (Chemy) | Mediterranean. White fish | $24.00/lb | |
| Gauroze | Firm sea bream of the snapper family | $25.00/lb | |
| Lithrini | Moist and mild fresh snapper | $22.00/lb | |
| Sfyrida | Mediterranean. Grouper | $24.00/lb | |
| Kalkiami | Mediterranean. Wild tourbotine, firm texture with very mild flavor | $26.00/lb | |
| Empereur | Mediterranean. White meat flavorful | $24.00/lb | |
| Side Orders: | |||
| Seasonal Vegetables | Ask server | ||
| Greek Beverages | |||
| Ioli | Sparkling Water, bottle | $5.00 | |
| Ioli | Non-sparkling Water, bottle | $5.00 | |
|
All content and images
Copyright ©2007 Onasis
|